About Wine Vibes San diego
Let us help you make your next San Diego event memorable!
Your guests are looking for an experience, that's us!
We focus on Sommelier led, interactive stations involving all things wine & spirits. These can be customized for any event but work great for:
- Happy Hour
- Pre Dinner
- Post Seminar
- Seminar Breaks
- During Lunch/Dinner
- After Dinner Event
What kind of wine events experience you say? Here are a few ideas!
REGIONAL WINE TASTINGS
- Explore Santa Barbara, Valle de Guadalupe, Napa Valley
APPETIZER/ACTION STATION FOOD PAIRINGS
- Sake & Sushi
- Dorito's with Vino
- Tacos & Tequila
BLIND TASTING WINE CHALLENGE
TEQUILA & MEZCAL
AFTER DINNER STATIONS
- Ice Cream Bars with Port
- Cigars & Spirits
We'll work directly with your hotel, convention center or restaurant to plan/organize the experience!
wine vibes packages
ADVANCED
ADVANCED
ADVANCED
Sommelier led action stations to complement events, our most popular!
No limit on # of guests
WINE GRAPES OF THE WORLD
WINE ICONS OF NAPA VALLEY
EXPLORE THE CENTRAL COAST
TOUR OF CALIFORNIA WINE REGIONS
NAPA VALLEY VS. PASO ROBLES
FRANCE VS. CALIFORNIA
ZERO ALCOHOL ALTERNATIVES
AFTER DINNER STATION
EXPERT
ADVANCED
ADVANCED
Requires more skill, knowledge, and interaction
No limit on # of guests
BLIND TASTING CHALLENGE
WINE COCKTAILS
90 PTS AND ABOVE
HEALTH, WELLNESS, & WINE (sake, low alcohol whites, natural wines)
ADVANCED FOOD & WINE PAIRING STATION
MASTER
ADVANCED
MASTER
Requires the most skill, knowledge, and interaction
Limit interactive classes limit 10-30PPL
No limit on # of guests for wine dinners
WINE DINNERS
WINE BLENDING SEMINAR
WINE & MUSIC
WINE & MAGIC
FOOD & WINE PAIRING BASICS
SEASONAL MIXOLOGY BASICS
ABOUT OUR TEAM
WE EMPLOY LOCAL SOMMELIERS!
The San Diego Sommelier community is a very small, close-knit group of incredible individuals. Each member is hand picked based upon their knowledge for the specifc event theme and because of their personality. We are here to create an experience!
- Matt Bocinsky, CEO/Founder
Matt has over 20 years of experience in the wine and events business accross the world. This includes time as luxury hotel sommelier, restaurant consultant, and adult beverage distribution/events manager.